Egg Recall Story

By Michael Fritz
PACIFIC TRIBUNE STAFF WRITER

After heath concerns break out in America the reaction of the public can vary. Here at Southwestern College none seem too concerned.
"I've eaten recalled food before and nothing happened," said Benjamin Jo, 21, biology major. "I've been sicker from food I've cooked wrong."
Some feel that people get too scared about food recalls.
"Truthfully, I'm not too worried." said Hami Arshad, 19, biology major. "I feel like things like this just get hyped up by the media."
Others are meerly upset at the government.
"I'm just mad that whenever something like this happens the government doesn't want to release the name of the retailer," said Mike Giryotas, 41, public affairs major.